Duck Liver Paté with Cointreau
£6.00Price
BRAND NEW: Cornish Charcuterie's silky duck liver pâté with Cointreau, is deliciously decadent.
Excellent paired with POPTI savoury thins or on crusty white bread with a pepper shiraz.
125g with a use by date of 6 months (see side of jar). Once open use within 3 days. Best served chilled.
Ingredients: Duck livers (36.5%), butter (milk), Onion, Duck Meat (14.8%), Water, Maize Starch, Beetroot Powder, Yeast, Salt, Garlic, White Pepper, Orange Oil, Preservative: E250.
For allergens see ingredients in bold.
Produced in a kitchen which also handles nuts, sesame, mustard, celery seed and dairy products.