Spicy Roast Veg & Haloumi Pittas

Ingredients

We've even used Feta instead of haloumi and it was just as delicious!

1 red onion

1 courgette

Couple handfuls of mushrooms

1 red pepper

1 large tomato

1 aubergine

3 cloves of garlic

Block of haloumi

4 Pitta Breads, toasted and split

Good drizzle of Smoked Chilli Dressing, or your favourite bread dipper (we like to use our Chilli based ones or the Smoked Garlic with Black Peppercorn one)

Method

Prep and chop your veg into decent chunks and slice your haloumi thickly. Pop into a roasting dish, drizzle over your dressings / bread dipper oil, and roast in a hot oven for 25 mins, and then cram into toasted pittas.