Garlic, Rosemary & Thyme Roasties

Ingredients

Small new potatoes, or 6-8 small potatoes, halved 2 tbsp plain flour, seasoned with salt & pepper Rosemary, Lemon & Thyme Bread Dipper Few sprigs of thyme

Method

Halve the washed potatoes, boil for 5-6 minutes to part cook them. Drain and toss in the seasoned flour. Remove the potatoes from the flour and toss in lots of your bread dipper. Fry on the hob in a roasting tin for a few minutes to crisp up and sprinkle with some salt and thyme springs. Cook in a hot oven for about 30 mins until golden.